I think it is the greatest we can easily do in India with sevai inside the absence of kataifi dough, but the challenge with sevai is usually that even in its raw kind, the feel is fairly brittle, so even though the structure in the Kunafa held, my fingers could well be stuffed with minor sevai pieces from chopping out a slice or dealing with it.Whi

I purchased a whole new pan so that I didn’t must trim and squander the fillo dough and had far more parts to share. My pound of walnuts was over five cups so I utilised much more for each layer. I’ll make this yet again sometime. ReplyI'm having a eightieth birthday celebration for my Mom this weekend and hope to share this fantas

Increase lemon juice, cinnamon sticks and peels and Cook dinner in excess of a medium heat for ten minutes, until finally marginally thickened. Eliminate peels and cinnamon sticks and permit to come to home temperature just before employing.by Suzanne Husseini, I tried to create kunafe again. And so, I’ve built it again and again over the pa